TaiwanWay Menu — Beef Noodle Soup, Boba & Taiwanese Cuisine

The Taiwanese classic — beef brisket slow-simmered all day in a rich spiced soy broth, served over springy noodles with seasonal greens. Every bowl captures a Taiwan afternoon.

Hand-pulled chewy noodles tossed in rich sesame paste, topped with tender braised beef shank and seasonal greens. Mix to release a bowlful of toasted-sesame aroma.

Grandma’s traditional braise — minced pork belly slow-cooked in soy, sugar, and five-spice until melt-in-your-mouth tender, ladled over steaming rice. The classic taste of Taiwan street food.

A classic from Chiayi, Taiwan — hand-shredded turkey over fluffy steamed rice, finished with golden fried shallots and a signature sauce. Three simple layers every Taiwanese dreams of.

Taiwanese sticky rice steamed to a glossy finish, tossed with fragrant sakura shrimp, dried shiitake, and golden fried shallots. Savory and complex — a harmony of sea and forest.

Rich brown sugar syrup cascades down the cup creating mesmerizing tiger stripes. Fresh milk paired with handcrafted brown sugar tapioca pearls-each pearl perfectly chewy with caramel notes. The sweetness of brown sugar and creaminess of milk create pure bliss in every sip.

The classic original Taiwanese bubble tea — premium honey-scented black tea perfectly blended with fresh milk and daily-handcrafted chewy tapioca pearls. Available hot or iced: crisp and refreshing on ice, warm and soothing when hot. Every sip is the purest taste of Taiwan.

Premium high-mountain jasmine green tea with elegant floral aroma and lingering tea notes. Paired with chewy tapioca pearls for a refreshing, non-greasy experience. The jasmine fragrance intertwines with green tea sweetness while pearls add delightful texture.

Taiwan high-mountain oolong tea with unique honey fragrance from leafhopper bites. Golden amber tea with rich honey aroma and lingering sweet aftertaste. Paired with handcrafted pearls for complex layers, the ultimate treat for oolong tea lovers.

Classic Taiwanese milk tea with Ceylon black tea and rich fresh milk in perfect proportion. Tea aroma and milk fragrance beautifully balanced-not too sweet, not too rich, smooth and refreshing. The purest taste of Taiwan and a childhood memory for every Taiwanese.

Refreshing jasmine green tea meets creamy fresh milk in an elegant flavor collision. Subtle jasmine fragrance complements the sweet green tea and smooth milk. Light and refreshing, perfect for those who prefer delicate flavors-a symphony of floral and tea notes.

High-mountain jasmine green tea enhanced with natural honey for sweet freshness. Elegant jasmine meets rich honey in perfect harmony, creating golden amber tea that's refreshing with a sweet aftertaste. No artificial sweeteners-pure tea flavor for health-conscious tea lovers.

Traditional Taiwanese beverage with handcrafted winter melon syrup and fresh lemon juice. The subtle sweetness of winter melon perfectly balances the tangy lemon, refreshing and thirst-quenching. The ultimate summer companion-every sip brings cooling satisfaction.

Italian pannacotta meets tropical flavors-coconut milk fragrance intertwines with sweet mango. Silky smooth texture paired with fresh mango cubes delivers sunshine in every bite. Light and refreshing, the perfect ending to any meal.

Traditional Taiwanese pastry handcrafted fresh daily. Buttery shortcrust pastry encases sweet Taiwan pineapple filling—layered, balanced, not overly sweet. The delicate butter notes complement the bright pineapple fragrance, pairing beautifully with tea. An ideal afternoon companion or gift.