
📍 台灣 Taiwan
Four Seasons Spring is a uniquely Taiwanese cultivar that thrives year-round. This edition carries a natural white ginger lily fragrance — fresh, elegant, and lingering. Sweet and smooth on the palate with a floral finish that stays with you. Wrapped in a gorgeous golden peony package. Perfect for those who love floral oolongs.
Use 3-5g with 90°C (195°F) water. First steep about 30 seconds, adding 10 seconds each round. Good for 5-6 infusions. Cold-brew brings out more floral notes: 5g in 500ml room-temp water, refrigerate 6-8 hours.
26 South St, Middletown, NY 10940