Jin Xuan Oolong
$30.00📍 台灣 Taiwan
A beloved Taiwanese classic, famous for its unique natural milky aroma. Smooth and sweet on the palate with delicate notes of milk candy and floral undertones. Jin Xuan (TTES No. 12) is a cultivar developed in Taiwan that naturally produces this captivating creamy character — no flavoring added. Light fermentation and light roasting preserve the tea's fresh, sweet essence.
🍵 How to Use
Use 3-5g with 90-95°C (195-200°F) water. First steep about 40 seconds, adding 10 seconds each round. Good for 4-5 infusions. Also wonderful cold-brewed: 5g in 500ml room-temp water, refrigerate 6-8 hours — the milky aroma becomes even more pronounced.
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