Liang Ji Plum Cake — Assorted Flavors (Fruit / Osmanthus / Perilla / Olive)

Handcrafted plum cakes from Liang Ji, a heritage shop in Shuili, Nantou — the heartland of Taiwanese plums. Four classic flavors: Fruit Pulp, Osmanthus, Perilla, and Olive. Each piece is pressed from a whole plum, thick and chewy with an intense plum aroma. Traditional methods, mountain terroir in every bite.