
Tea Unique
📍 台灣 Taiwan
Qing Xin is the quintessential Taiwanese tea cultivar and the soul of high-mountain oolong. The liquor is golden and translucent, with interwoven floral and fruity aromas. Elegant and sweet on the palate with a gentle milky finish. The packaging features the iconic Alishan forest railway and cherry blossoms — a mountain journey in every cup.
Use 3-5g with 90-95°C (195-200°F) water. First steep about 45 seconds, adding 10 seconds each round. Good for 5-6 infusions. Also excellent cold-brewed.
26 South St, Middletown, NY 10940